Tuesday, May 8, 2012

Seeing Green

Since being a weekday vegetarian, I am fast becoming a pro at washing and cleaning greens. It's nice to know I have a backup degree/career ~ PgC ~ Professional Green Cleaner.

It is not without its frustrations however. You start out with 2 huge bunches of greens and after cooking you have about 1/2 cup left if you're lucky.

No comments:

Post a Comment